How To Thaw Ground Turkey In Instant Pot

Simply Use The Sauté Function To Brown It A Bit, Add The Rest Of Your Ingredients, And Pressure Cook!

Then use in any recipes calling for ground beef or ground turkey. After defrosting, cook it as soon as possible to avoid the growth of harmful bacteria. How to thaw ground meat in your instant pot.

Instant Pot Frozen Ground Beef Or Turkey Thawed In Your Electric Pressure Cooker In Minutes.

Place 1/2 cup of water in the bottom of your instant pot pressure cooker and put the silver trivet that comes with the instant pot inside. Set the timer on high pressure for about 20 minutes, then use the quick release to release the pressure. Microwave the frozen ground turkey using the defrost setting, or 30% power level if your microwave doesn’t have a defrost setting.

These Directions Work For An Instant Pot, Ninja Foodi, Or Any Other Brand Of Electric Pressure Cooker.

Defrosting ground beef is no harder than defrosting a turkey or salmon. Add frozen ground turkey or chicken on top of the trivet, in one big block. Place the lid on the instant pot, push the manual button, and set the timer depending on how big your turkey is.

The Fridge, Microwave, And Using Cold Water.

The instant pot does really well with ground meats. Add water beneath the trivet. Place frozen ground meat on top of the trivet.

Place A Trivet Or Steam Basket Inside The Liner Of Your Instant Pot.

Ground turkey can be frozen for up to a year, but i recommend thawing and eating it within 4 months to maintain the. Lock the lid, close the sealing valve, and select 20 minutes of pressure cooking on high (manual button). Includes soups, pastas, meatloaf, and more!