Carrot Sheet Cake With Baby Food. In a large mixing bowl, combine oil and baby food, then add in large eggs. Pour batter into prepared 10 inch tube pan.
Bake for 40 to 45 minutes until a. Add the dry ingredients and vanilla extract and beat until just blended. Apparently, the testers felt that applesauce didn’t contribute enough carrot flavor to a cake, even though the cake has an entire pound of shredded carrots in it.
Bake In Preheated 350 Degree Fahrenheit Oven For 35 Minutes Or Until A Toothpick Inserted Near The Center Comes Out Clean.
Pour batter into prepared 10 inch tube pan. A carrot cake using two jars of junior baby food carrots. This carrot cake recipe is moist, tall, has texture and thick creamy frosting.
Apparently, The Testers Felt That Applesauce Didn’t Contribute Enough Carrot Flavor To A Cake, Even Though The Cake Has An Entire Pound Of Shredded Carrots In It.
Add in the flour mix and mix till well combined. Mix sugar and oil together. Add in sugar and mix well.
This Cake Is Moist And Flavorful.
Cool completely, and frost in between the layers, the top, and sides with the cream cheese frosting. Pour mixture into baking pan. Pour the mixture into the prepared baking pan.
Add Dry Ingredients And Vanilla.
Pour the batter into the prepared pan; With a hand or stand mixer, combine the oil, eggs, vanilla and shredded carrots. Grease and flour a 9×13 inch baking pan.
Stir In Pineapple And Nuts.
In a large bowl, mix the oil and. Flour, sugar, baking powder, cinnamon, salt and baking soda. Combine flour, baking soda, baking powder, cinnamon and salt;